Crock Pot Curried Lentil Soup
photo by *Parsley*
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
- 1⁄2 onion, chopped
- 1 1⁄2 teaspoons good curry powder (I like using more, but it is all to taste)
- 6 cups good vegetable stock (water or chicken stock can be substituted)
- 1 cup lentils
- 1 (14 ounce) can chopped tomatoes (with liquid)
- salt
directions
- Heat oil in skillet over medium high heat.
- Add onion and cook until translucent.
- Add curry, stir and cook for 1-2 minutes.
- (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
- Pour the contents of the pan, and the rest of the stock into a crock pot.
- Add the lentils to the pot.
- Cover and cook on low for 6 hours.
- Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.
Reviews
-
I really enjoyed this soup. It is not a thick stodgy lentil soup but rather a thinner tomato soup that just happens to have lentils in it. Perfect for a spring or autumnal day. I didn't bother with the sauteing etc and just dumped everything in the crockpot. I may have missed out on some of the curry and onion taste as a result but this is still a jolly good soup that goes well with a good French bread. My crockpot was on Auto [1 hour on high then the rest on Low] and 6 hours later when I returned from work, the lentils were almost mush. Great recipe!
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