Crock Pot Curried Lentil Soup

"Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
6hrs 15mins
Ingredients:
7
Serves:
4-6

ingredients

  • 2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
  • 12 onion, chopped
  • 1 12 teaspoons good curry powder (I like using more, but it is all to taste)
  • 6 cups good vegetable stock (water or chicken stock can be substituted)
  • 1 cup lentils
  • 1 (14 ounce) can chopped tomatoes (with liquid)
  • salt
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directions

  • Heat oil in skillet over medium high heat.
  • Add onion and cook until translucent.
  • Add curry, stir and cook for 1-2 minutes.
  • (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
  • Pour the contents of the pan, and the rest of the stock into a crock pot.
  • Add the lentils to the pot.
  • Cover and cook on low for 6 hours.
  • Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

Questions & Replies

  1. What color lentils do you use in this recipe??
     
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Reviews

  1. Loved this soup! It's not too thick or too runny. Partially pureeing the lentils gives the soup just the right texture. I used some garam masala and some hot curry powder. I topped the soup with some fresh chopped cilantro. Thanx for posting this simple, yummy soup!
     
  2. Made this recipe yesterday as written. Unfortunately, after 6 hours of cooking on low and then a while on warm, the lentils were still crunchy. Very disappointing. Flavor was good, though.
     
  3. I really enjoyed this soup. It is not a thick stodgy lentil soup but rather a thinner tomato soup that just happens to have lentils in it. Perfect for a spring or autumnal day. I didn't bother with the sauteing etc and just dumped everything in the crockpot. I may have missed out on some of the curry and onion taste as a result but this is still a jolly good soup that goes well with a good French bread. My crockpot was on Auto [1 hour on high then the rest on Low] and 6 hours later when I returned from work, the lentils were almost mush. Great recipe!
     
  4. This makes a thin soup and needs more curry or other flavourings to make it more tasty.
     
  5. My family LOVES this soup! All 6 of my kids AND my hubby eat it up and always ask for seconds! I use just a touch more curry and I usually add some cubed kielbasa or cooked chicken near the end!
     
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<p>After a very long hiatus, I have found this site again! I remember trying to make it work with my PDA... so ya, it has been a while.</p> 8758017"
 
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