Curried Lentil Soup

Curried Lentil Soup created by Parsley

A spicy soup...just right for a cold winter day!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic until soft.
  • Stir in curry powder and mx well.
  • Add all the rest of the ingredients except the parsley.
  • And simmer covered until cooked through (about 45 minutes).
  • Stir in parsley and simmer 5 more minutes.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"A spicy soup...just right for a cold winter day!"

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  1. gahboo
    Quite nice. I used a hot curry and it was great.
  2. NancysFancies
    Interesting twist on a classic soup. Loved all the flavors. When I made it the second time, I decided to experiment a bit & used beef broth. Also, I added about a tsp of cumin and a couple of squeezes of cilantro from the tube (usually found in the produce section next to the refrigerated salad dressings). Try this soup--you'll put it into your rotation for sure!!
  3. Crazy4Curry
    I really enjoyed this soup. However, I made a few adjustments. I used garlic infused olive oil and added 2 more cloves (I LOVE garlic). Also I added a cup or so of carrots, quartered and diced, and 4 medium sized red skin potatoes. And I added an extra half cup of lentils. I substituted chicken stock with veg. broth so it was vegan. This soup was a delight and the curry made it really delicious. However, I wish I didnt put in the parsley.
  4. cylee
    Love this! Forgot to rate after I made, just got leftovers out of freezer.....WONDERFUL!
  5. Parsley
    Curried Lentil Soup Created by Parsley
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