Curried Lentil and Pumpkin Soup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy based saucepan over medium heat.
  • Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
  • Stir in the curry powder and cook, stirring for a further 30 seconds.
  • Add the remain ingredients, except the yogurt or sour cream.
  • Stir until well combined then bring to the boil.
  • Reduce the heat and cook, partially covered for about 30 minutes sirring occasionally until the pumpkin is tender.
  • Serve in bowls with a dollop of yoghurt or sour cream.
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