Fantastic Crock Pot/Slow Cooker Ham

READY IN: 9hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unsweetened pineapple juice (or use enough to cover the bottom of your crock pot)
  • 2
    cups brown sugar, divided
  • 1
    cured picnic ham (bone-in about 7-8 pounds)
  • 4
    tablespoons vinegar
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DIRECTIONS

  • Spray the inside of your crock pot with cooking spray.
  • Pour the pineapple juice into the bottom of the crock pot.
  • Sprinkle about 1-1/2 cups brown sugar onto the juice.
  • Rub the remaining 1/2 cup brown sugar onto the ham.
  • Place the ham fat-side down into the crockpot.
  • Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
  • Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.
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