Boston Baked Beans-Pressure Cooker
Recipe posted by request.
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INGREDIENTS
Nutrition- 6cups dried beans
- 1⁄4cup cooking oil
- 3teaspoons salt
- 1⁄2cup brown sugar
- 1teaspoon salt
- 2teaspoons dry mustard
- 1cup molasses
- 1cup ketchup
- 4
- 12cups water
DIRECTIONS
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.