Boston Baked Beans-Pressure Cooker

Recipe by Diana Adcock
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Do not pre-soak beans.
  • Add beans and all other ingredients to pot.
  • DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.