Recipe posted by request.
Serving Size: 1 (270) g
Servings Per Recipe: 15
Calories: 153.8
Calories from Fat 34 g 22 %
Total Fat 3.8 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 815.6 mg 33 %
Total Carbohydrate 30.8 g 10 %
Dietary Fiber 0.6 g 2 %
Sugars 24.5 g 97 %
Protein 0.7 g 1 %