Recipe posted by request.
Serving Size: 1 (557) g
Servings Per Recipe: 10
Calories: 793.6
Calories from Fat 374 g 47 %
Total Fat 41.6 g 64 %
Saturated Fat 12.7 g 63 %
Cholesterol 274.6 mg 91 %
Sodium 989.7 mg 41 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 13.2 g 52 %
Protein 83.9 g 167 %