Lemon Pork Chops-Pressure Cooker

Recipe by Diana Adcock
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat cooker, add oil and brown chops.
  • Top each chop with a lemon slice.
  • Add onions, salt and pepper.
  • Combine ketchup and water, pour over chops.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.