Swiss Steak-Pressure Cooker

Submitted by Diana Adcock

"Recipe posted by request. Half this recipe if you want."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 24

ingredients

• 12 lbs round steaks, 1 inch thick cut into serving pieces
• 1 cup flour
• salt and pepper
• 4 teaspoons cooking oil
• 2 onions, chopped
• 4 green peppers, chopped
• 4 cups tomato juice

directions

1. Season flour with salt and pepper, pound flour into beef.
2. Heat cooker and add oil, brown meat.
3. Add remaining ingredients.
4. Close cover securely.
5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
6. Let pressure drop of its own accord.

Reviews

[phyllis conrad]

this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

 

[Gary Pocock]

Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice

 

[mrubin6]

Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.

 

[Belinda L.]

Excellent recipe. I added crushed red pepper, just a pinch and it jazzed it up.