Swiss Steak-Pressure Cooker
Recipe posted by request. Half this recipe if you want.
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INGREDIENTS
Nutrition- 12lbs round steaks, 1 inch thick cut into serving pieces
- 1cup flour
- salt and pepper
- 4teaspoons cooking oil
- 2
- 4
- 4cups tomato juice
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DIRECTIONS
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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