Recipe posted by request. Half this recipe if you want.
Serving Size: 1 (302) g
Servings Per Recipe: 24
Calories: 339.7
Calories from Fat 87 g 26 %
Total Fat 9.7 g 14 %
Saturated Fat 3.2 g 15 %
Cholesterol 129.3 mg 43 %
Sodium 227.9 mg 9 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 2.3 g 9 %
Protein 52.8 g 105 %