Swiss Steak-Pressure Cooker

Recipe by Diana Adcock
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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper, pound flour into beef.
  • Heat cooker and add oil, brown meat.
  • Add remaining ingredients.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
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