Italian Sausage With Peppers & Penne

Recipe by eza91804
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, heat the oil.
  • Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
  • Add the garlic and sauté 1-2 minutes longer.
  • Stir in the tomato, salt, and pepper.
  • Reduce the heat and simmer, stirring occasionally.
  • Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
  • If the sauce becomes too dry, add 1-2 tablespoons of water.
  • Meanwhile, cook the penne according to directions; drain.
  • Add the basil, parsley, and penne to the sausage mixture; toss to combine.
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