Warming Celery & Carrot Soup

Recipe by Schemin Demon
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g celery ribs, trimmed, washed and cut to 12mm diced lengths
  • 150
    g carrots, washed and grated
  • 450
    ml chicken stock (cubes will do)
  • 2
    tablespoons levi roots love applesauce
  • 300
    ml whole milk
  • salt & pepper (to season)
  • 25
    ml double cream (Swirl to decorate)
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DIRECTIONS

  • Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.
  • Add stock, stir and return to microwave for further 12 minutes on high.
  • Remove from microwave and liquidise in batches until smooth, adding to large saucepan. For really smooth soup, pass through a sieve to remove the fine celery strands which occasionally remain (only if you are an absolute fanatic and a glutton for work).
  • Add milk, seasoning and Love Apple Sauce (adjusting to taste).
  • Heat to fast simmer then plate up, decorate with a small swirl of cream and a pinch of dried parsley.
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