Jeannes's Baked Sausage With Peppers & Potatoes
photo by abchef
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs Italian sausage (hot or sweet)
- 4 potatoes, peeled
- 2 red peppers
- 2 green peppers
- 2 medium vidalia onions (or any onion)
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons garlic salt
- 1⁄4 cup olive oil
directions
- Slice potatoes and onions.
- Cut peppers into strips.
- In 9 x 13 pan, layer potatoes, onions and peppers.
- Place sausage on top of vegetables.
- Pierce sausage with fork.
- Pour olive oil overall.
- Sprinkle with garlic salt and oregano.
- Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.
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