Jeannes's Baked Sausage With Peppers & Potatoes

Jeannes's Baked Sausage With Peppers & Potatoes created by abchef

Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Slice potatoes and onions.
  • Cut peppers into strips.
  • In 9 x 13 pan, layer potatoes, onions and peppers.
  • Place sausage on top of vegetables.
  • Pierce sausage with fork.
  • Pour olive oil overall.
  • Sprinkle with garlic salt and oregano.
  • Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.
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RECIPE MADE WITH LOVE BY

@losacco4_13130036
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@losacco4_13130036
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"Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy."
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  1. abchef
    I like the mild spices, delicious. I used uncooked bratwurst from a european deli...definitely better than precooked! I only used about 1/2 of the oil but it could have used a bit more juice. Next time I'll add a few tbsp of broth for moisture.
    Reply
  2. abchef
    Jeannes's Baked Sausage With Peppers & Potatoes Created by abchef
    Reply
  3. abchef
    Jeannes's Baked Sausage With Peppers & Potatoes Created by abchef
    Reply
  4. losacco4_13130036
    Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy.
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