Chicken With Bell Peppers & Noodles for Pressure Cooker

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, heat oil. Add onion and saute in hot oil 3 minutes.
  • Add garlic, chicken pieces, and peppers. Saute over medium-high heat 3 minutes, stirring occasionally.
  • Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
  • Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
  • transfer to a serving bowl. Sprinkle with cheese.
  • Makes 6 servings.
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