Potato Cheese Soup

READY IN: 30mins
Top Review by Buzymomof3

Way too much pepper. I did like the carrots and celery in it. I think I mashed mine a little too much, but it came out tasty . . . except for the pepper. Thanks Loveit! Made for Help a Naked Recipe game.

Ingredients Nutrition


  1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
  2. Reduce heat; cover and simmer until potatoes are just tender.
  3. Do not rinse: mash mixture slightly.
  4. Stir in milk.
  5. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  6. Cook and stir over medium heat until thickened and bubbly.
  7. Remove from heat: add cheese and stir until cheese is almost melted.
  8. Let soup stand for 5 minutes.

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