Easy Broccoli Potato Cheese Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pot, melt butter; add onions and sauté until they're soft.
  • Add chicken broth, broccoli, hash browns, garlic powder, pepper and salt.
  • Bring to a boil. Reduce heat; cover and gently simmer for 10-15 minutes until everything is soft.
  • Stir in the fat-free half and half.
  • Dissolve the cornstarch in the 1/4 cup milk (I do this by shaking them in a jar).
  • Add the dissolved cornstarch to the soup.
  • DO NOT allow the soup to boil. Stir and cook until thickened. This may take 5-10 minutes.
  • Stir in the Velveeta cubes. Stir and cook gently until fully melted.
Advertisement