Wisconsin Broccoli-Cheddar Cheese Soup

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat.
  • Add flour; cook and stir 30 seconds or until bubbly.
  • Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
  • Add broccoli and red pepper; return to a boil.
  • Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
  • Add cheese; stir over low heat just until cheese melts (do not boil).
  • Ladle into four soup bowls; top with chives.
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