Cream of Potato & Cheese Soup

Recipe by Candice Hibbs
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, melt butter and sauté onions till soft.
  • Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
  • Simmer for 15 minutes, or until potatoes are soft.
  • Take the pot off heat and mash potato; put pot back on heat.
  • Dissolve flour and water together; add to mashed potato.
  • Add the milk and cheese soup. Whisk in until it thickens.
  • Add cheddar cheese and heat through.
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