Cream Of Potato Soup

Recipe by Robbie Rice
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, cook onions in butter until soft.
  • Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
  • Simmer for 15 minutes.
  • Add milk to saucepan.
  • Puree half of soup and flour in blender.
  • Return to saucepan.
  • Heat through.
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