Kittencal's Cheddar Cheese & Potato Soup

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter with oil over medium-high heat.
  • Add in carrots, celery, onion and garlic; saute until softened (about 5 minutes).
  • Stir in flour and cayenne pepper; whisk for 1 minute.
  • Gradually add half and half and broth whisking continuously.
  • Bring to a light boil; cook and stir for 2 minutes or until thickened.
  • Add in cooked diced potatoes; simmer uncovered for 15 minutes.
  • Stir in cheese until melted; add to the soup stirring until combined and melted (you may also add in a few tablespoons of Parmesan cheese to the soup if desired).
  • Ladle into bowls then sprinkle with Parmesan cheese.
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