Marie Callender's Potato Cheese Soup

Recipe by Nana Lee
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onions, celery and salt in water to cover in a large pot.
  • Simmer until tender, about 15 minutes.
  • Puree just until chunky in blender or food processor fitted with a metal blade.
  • Return to soup pot; add half-and-half, butter and cheese.
  • Stirring, simmer until piping hot. (Do not boil.).
  • Presentation:
  • Garnish with parsley if desired. Good served with cornbread.
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