Broccoli Potato Cheese Soup - Weight Watchers

Recipe by Mrs. Ambrosia
READY IN: 1hr 10mins
SERVES: 2-4
YIELD: 6 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
  • Add 1 cup of water and 2 bouillon cubes.
  • Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
  • Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
  • Add cheese and Ham.
  • Stir until cheese melts and Ham is warm.
  • See "recipe description" at top for notes on bigger portions.
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