Farmhouse Potato Cheese Soup
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄3 cup chopped onion
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (1 1/2 lb) bag frozen hash brown potatoes
- 1 (15 1/4 ounce) can sweetcorn, drained
- 1 teaspoon dried parsley flakes
- 3 1⁄2 cups chicken broth
- 2 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups shredded cheddar cheese
directions
- Place first six ingredients in a large pot, and bring to a boil.
- Cover and simmer for 25 minutes, or until potatoes are tender.
- Remove from heat, and puree the potato mixture with a potato masher.
- Stir in milk and seasonings, and return to heat.
- Add the cheese, and stir until melted.
- Enjoy!
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Reviews
-
First soup I ever made. Instead of cubed hash brown potatoes, I used the shredded. It cooked fasted and gave me the kind of potatoes I prefer in potato soup. I also used about 4 different cheeses and added a lot of garlic powder. Really good soup... I would recommend letting the soup sit overnight because the flavors stood out much more.
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Loved this. It was so quick and easy to make. I followed the recipe exactly as written but I added another 1/4 teaspoon of pepper. Next time I would add a bit more onion but we loved it the way it was. I loved that I didn't have to peel any potatoes. We all enjoyed this. Will definately be making more often.
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I really liked this soup. I like that the potatoes are mashed up. I used my hand mixer to do that step. I substituted the parsley with dill weed and added about 1/2 tsp garlic. Oh, I also added a stalk of celery, chopped and a few baby carrots shredded for some extra flavor and veggies. I think this will be my standing potato soup recipe.
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Tweaks
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I really liked this soup. I like that the potatoes are mashed up. I used my hand mixer to do that step. I substituted the parsley with dill weed and added about 1/2 tsp garlic. Oh, I also added a stalk of celery, chopped and a few baby carrots shredded for some extra flavor and veggies. I think this will be my standing potato soup recipe.
RECIPE SUBMITTED BY
truebrit
United States