Potato Cheese Soup

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photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
  • Reduce heat; cover and simmer until potatoes are just tender.
  • Do not rinse: mash mixture slightly.
  • Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  • Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted.
  • Let soup stand for 5 minutes.

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Reviews

  1. Buzymomof3
    Way too much pepper. I did like the carrots and celery in it. I think I mashed mine a little too much, but it came out tasty . . . except for the pepper. Thanks Loveit! Made for Help a Naked Recipe game.
     
  2. A Messy Cook
    Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To compensate, I reduced the milk to 1 1/2 cups. I didn't have celery so I diced two carrots, and I also had to add more salt. Oh, I used pepper jack cheese because we like a kick...that was great. I think next time, I will use more onion, and maybe throw in some peas. Thanks!
     
  3. back2charris
    Made this potato soup today and it turned out great! The only thing I changed was that I used a chedder cheese instead of swiss and used chicken broth instead of the vegtable broth. This recipe is a keeper.
     
  4. appleydapply
    This was a delicious and easy soup. We added some broccoli also. 4 stars only because the 1 tsp of pepper was too much...I didn't notice that other reviewers had mentioned this until too late. Next time I'd cut in half.
     
  5. BethsMom
    This is some of the best potato soup I have ever had! Sooo good. I only made a couple of minor modifications. Like other reviewers, I used chicken broth in place of the vegetable broth, and I cut the pepper amount in half. I also added a little extra cheese to make it extra cheesy. This is such an easy recipe to make and it turned out perfectly. This will definately be a regular in my house.
     
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Tweaks

  1. back2charris
    Made this potato soup today and it turned out great! The only thing I changed was that I used a chedder cheese instead of swiss and used chicken broth instead of the vegtable broth. This recipe is a keeper.
     
  2. BethsMom
    This is some of the best potato soup I have ever had! Sooo good. I only made a couple of minor modifications. Like other reviewers, I used chicken broth in place of the vegetable broth, and I cut the pepper amount in half. I also added a little extra cheese to make it extra cheesy. This is such an easy recipe to make and it turned out perfectly. This will definately be a regular in my house.
     
  3. Danielle-Mommy of 3
    Yum!! Yum!! This was so perfect on a rainy cold night like tonight! I also used chicken broth instead of the vegetable broth and used mild cheddar cheese insteda of the swiss cheese. This was great!! Thank you so much!! I will be making this often this winter!! Thank you!!
     
  4. JoJoStar
    My family and I really loved this soup. I used chicken stock in place of the vegetable broth. So easy to make, great for a quick supper with a nice salad...thanks for posting.
     
  5. Emah8767
    My kids love this soup. I use chicken broth instead though and I substitute cheddar jack cheese for the swiss. I also put more cheese in.
     

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