Potato Cheese Soup

Recipe by LikeItLoveIt
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
  • Reduce heat; cover and simmer until potatoes are just tender.
  • Do not rinse: mash mixture slightly.
  • Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  • Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted.
  • Let soup stand for 5 minutes.
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