Corn Potato Cheese Soup

Recipe by huskiebear
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can creamed corn
  • 1
    (14 ounce) can mexicorn
  • 2
    (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock
  • 1 -2
    tablespoon instant potato flakes, to thicken
  • 2 -3
    tablespoons cooked bacon, pieces
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DIRECTIONS

  • Bring canned things to a full boil, salt and pepper to taste.
  • Add potatoes to thicken.
  • Add cheese and bacon.
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