Cheese Whiz Corn Soup (Aunt Gert's)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (8 ounce) jar Cheese Whiz
- 1 can cream-style corn
- 1⁄2 bag frozen mixed vegetables (your choice)
- 1 cup potato (diced and cooked)
- 1 -2 chicken bouillon cube
- 2 cups water
directions
- Boil water,add bouillon cubes.
- Add mixed vegetables,simmer until tender.
- Add remaining ingredients.
- Simmer 10 min.
- until soup is hot and cheese is melted.
- It's easier if you microwave your cheese until melted.
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.