Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.

Ingredients Nutrition

Directions

  1. In a skillet, saute onion, red pepper, celery, and peanuts in butter.
  2. Stir in flour, then add stock.
  3. Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
  4. Add the apple wedges and cooked pork and heat thoroughly.
  5. Serve with hot rice.

Reviews

Most Helpful

As written this recipe does not work with 1 cup stock and 3 tablespoons of flour. It should be corrected. It ends up like glue and you need at least 2 more cups of stock.

mexford September 17, 2012

The apple is a great touch. I used 2 whole red peppers and roasted them first to remove their skins for my toddler. I also threw in some chuncks of cooked sweet potato, which went along nicely with the sweet flavors.

kitchen_novice March 22, 2010

This was a great recipe with really good flavor and quick and easy to put together. The apple was a very nice addition. I did add additional chicken broth and served the curry over brown rice. Thank you for sharing!

Michele of Eagan January 29, 2010

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