Blueberry Vinaigrette - Taste of Nova Scotia
photo by Diana 2
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup blueberries (fresh or frozen)
- 1⁄4 cup white vinegar
- 1⁄4 cup honey
- 6 tablespoons extra virgin olive oil (I used the 'light' version)
directions
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
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Reviews
-
I used champagne vinegar and avocado oil in the recipe and it was great. I put it in my Vitamix and it stayed emulsified for hours and hours! I made this dressing to go with a salad I once had in an Italian restaurant in Germany and wanted to recreate. In the salad were: arugula, toasted pine nuts, pieces of cantaloupe, prosciutto, fresh blueberries, shaved parmigiano reggiano and avocado with blueberry vinaigrette. I took it to a party tonight and it was gone in minutes. I did have a chance to eat some myself and it was delicious.
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RECIPE SUBMITTED BY
Diana 2
Canada