Pineapple Mint Iced Tea

Recipe by susie cooks
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water, tea bags and mint in a large pot and bring to a boil.
  • Turn heat to low and simmer for 20 minutes.
  • Strain and dicard tea bags and mint. Reserve liquid.
  • Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  • Serve over ice.
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