Pineapple Mint Iced Tea
"This is from a Taste of Nova Scotia. Sounds delicious! Posted for ZWT 2006"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 5 cups water
- 3 -4 tea bags (such as orange pekoe)
- 1 cup fresh mint leaves
- 1⁄4 cup lemon juice
- 1 (1 1/3 liter) can pineapple juice
- 1⁄4 cup sugar or 1/4 cup honey, to taste
- 1 teaspoon vanilla
directions
- Put water, tea bags and mint in a large pot and bring to a boil.
- Turn heat to low and simmer for 20 minutes.
- Strain and dicard tea bags and mint. Reserve liquid.
- Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
- Serve over ice.
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I had a bunch of mint that was about to go waste due to a menu change mid-week. My husband & I really enjoyed this iced tea, it was very simple to make & a pleasure to drink. -
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Oh, this was so good! Never would have thought to put iced tea with pineapple but it does work well. Cut the recipe in half and served it on a really hot night. Loved the hint of mint. Made for the Babes of ZWT4.
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This is very different. One of my partner wanted a recipe for iced tea and I found this one and I decided to try it. For me, it was too sweet. Another time I will omit the sugar or maybe reduce it a lot. But this is very refreshing and a nice taste. Thanks Susie. Made for the Babes of ZWT4 -
Really nice and refreshing! The flavors blended together really well. Made for ZWT4 for the Tastebud Tickling Travellers.
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