Bubbly Bake
A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.
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INGREDIENTS
Nutrition- 1lb scallops
- 2tablespoons finely chopped green onions
- 1⁄2cup sliced mushrooms
- 2tablespoons all-purpose flour
- 1⁄3cup 18% table cream
- 1⁄3cup white wine
- 1teaspoon salt
- 1⁄2cup breadcrumbs
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DIRECTIONS
- Rinse scallops and set aside.
- Melt butter and sauté green onion and mushroom until onion becomes transparent.
- Add flour and cook slightly but do not allow flour to brown.
- Add cream and stir until sauce has slightly thickened.
- Add wine, salt and pepper, stirring until blended.
- Add scallops and pour into 1 1/2-quart casserole dish.
- Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
- Bake in a preheated 350°F oven for 25 minutes.
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