Bubbly Bake

Recipe by Becca- B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse scallops and set aside.
  • Melt butter and sauté green onion and mushroom until onion becomes transparent.
  • Add flour and cook slightly but do not allow flour to brown.
  • Add cream and stir until sauce has slightly thickened.
  • Add wine, salt and pepper, stirring until blended.
  • Add scallops and pour into 1 1/2-quart casserole dish.
  • Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
  • Bake in a preheated 350°F oven for 25 minutes.
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