A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.
Serving Size: 1 (198) g
Servings Per Recipe: 4
Calories: 326.8
Calories from Fat 153 g 47 %
Total Fat 17 g 26 %
Saturated Fat 9.9 g 49 %
Cholesterol 81.2 mg 27 %
Sodium 954.9 mg 39 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 1.3 g 5 %
Protein 22.3 g 44 %