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Kitchen Dictionary: chutney

Pronounced: CHUHT-nee

The original chutney of India was usually a relish made from fresh fruits and spices. During the colonial era the British took it home and the recipe evolved, until the commercially made mango chutney ("Major Grey's chutney") became the British standard chutney. Commercially made cooked chutneys are still popular in Great Britain, and are usually made of fruit (usually mangos, apples or pears), onions and raisins simmered with vinegar, brown sugar and spices for about two hours. Chutneys are served with almost every meal in India, especially as relishes with curries, but also as sauces for hot dishes (especially meats). They can be fresh or cooked, and are made from a wide variety of ingredients, ranging in flavor from sweet or sour, spicy or mild, or any combination; they can be thin or chunky and can be made with fruits or vegetables or both. Mangos, apples, pears, tamarind, onions, lemon, tomato, raisins, coconut, vinegar, sugar, honey, citrus peel, garlic, ginger, mint, turmeric, cinnamon, cilantro, and hot chilies are some of the ingredients used. Cooked mango or papaya chutneys are common in the Caribbean and have become increasingly popular in the United States.

Ethnicity: Indian Ingredient

Season: available year-round

More Chutney Recipes
Popular Chutney Recipes
Easy Tomato Chutney
Cranberry Chutney
Simple, Rich and Delicious; Caramelised Red Onion Chutney
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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