Pork Chop Casserole

Submitted by Judith N.

"A great recipe with your "starch" already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 2

ingredients

• 4 medium pork chops
• 6 tablespoons raw rice
• 1 1 can broth or 1 can bouillon (chicken is best)
• 1 pinch marjoram
• 1 pinch thyme
• 1 large onion
• 2 ripe tomatoes
• 1⁄2 green pepper, cut in slices
• salt and pepper
• 2 tablespoons fat

directions

1. Brown chops in fat in skillet.
2. While browning put rice in bottom of greased casserole and slice vegetables.
3. Lay chops on rice and top each with one slice tomato and one slice pepper.
4. Season as you go.
5. Pour consomme in, add majoram and thyme.
6. Cover and bake in pre-heated 350 degree oven for one hour.

Reviews

[gemgal]

This was a family favorite when I was a kid. The thyme is very important. It is easy, but yummy and filling. I am making it tonight! It has been a while since we have had this dish.

 

[tat1950]

This is a great recipe. My husband and I really enjoyed it. Used a 14.5 oz. can of whole tomatoes, cut up and w/the juice. Thanks very much!