Mom's Pork Chop Casserole

Recipe by Chef #272300
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper.
  • Brown well on both sides in skillet.
  • Layer chops, potatoes and onions in dutch oven.
  • Pour tomatoes over top.
  • Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.
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