Mom's Pork Chop Casserole
"A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!"
photo by SueVM
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 pork chops
- 3 large potatoes, sliced 1/4-inch thick
- 2 large onions, sliced 1/4-inch thick
- 1 (28 ounce) can crushed tomatoes
- salt
- pepper
- 1 tablespoon oil
directions
- Season chops with salt and pepper.
- Brown well on both sides in skillet.
- Layer chops, potatoes and onions in dutch oven.
- Pour tomatoes over top.
- Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.
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Reviews
-
I wanted something simple to do with pork chops and I am so glad I chose this recipe. Pure comfort food as its best. The flavors meld together beautiful. Thanks Chef this is a keeper.
RECIPE SUBMITTED BY
Hi! I am a weekend cook! I live alone and work in a daycare center, so almost every weekend I spend one day cooking up a storm and freezing lots of goodies. Love Greek/Turkish cuisine, comfort foods, of course chocolate, flavored coffees, and a good glass of wine at the end of a long day. Love reading new recipes and trying them and so far I haven't found ANY I DON'T like on the Zaar! Love to bake and share the bounty with my co-workers. No sense gaining weight alone, right? LOL!
