Sweet & Spicy Pork Chop Casserole

Recipe by Daydream
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.
  • Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the juices.
  • Toss the sliced apples and onions together, then arrange in the bottom of a casserole dish which is large enough to hold the chops in one layer.
  • Mix brown sugar and cinnamon together in a bowl, then sprinkle half the mixture over the apples and onions.
  • When the chops are nicely browned, add them to the casserole dish, and sprinkle with remaining brown sugar and cinnamon.
  • Combine lemon juice and water in a small jug and gently and carefully (so as not to disturb the brown sugar mix) pour this over the chops.
  • Dot all over with little knobs of butter.
  • Cover casserole dish with a lid or alfoil, and bake in a moderate oven for about and hour, or until tender, uncovering for the last 10 minutes of cooking time.
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