Southern Pork Chop Casserole

Recipe by saracrocker
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bone in pork chops
  • 1
    cup white rice (uncooked)
  • 1
    (1 1/4 ounce) package onion soup mix
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1 12
    cups water
  • salt and pepper
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DIRECTIONS

  • Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
  • Grease a 9x13 dish; pour in rice to cover the bottom.
  • Mix soups and water in a sauce pan over medium heat until well dissolved.
  • Place pork chops on top of rice then pour soup mix over pork chops.
  • Bake in a 350 degree oven covered for 45minutes to 1 hour.
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