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Kitchen Dictionary: marjoram

Pronounced: MAHR-juhr-uhm

An herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor. Wild marjoram is actually just another name for oregano.


Season: available year-round

How to prepare: Add near the end of cooking or the heat will destroy its delicate flavor.

Matches well with: carrots, chicken, corn, duck, eggs, fish, halibut, lamb chops, meats, mushrooms, peas, pork chops, potatoes, rabbit, ravioli, salads, soups, spinach, squash, stuffings, tomatoes, tuna, zucchini

Substitutions: basil, thyme, oregano or savory

More Marjoram Recipes
Popular Marjoram Recipes
Olive Garden Chicken With Lemon Marjoram Sauce
Flaczky - Polish Tripe Soup W Marjoram

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?