Pork Chop, Cabbage, Potato Casserole

Recipe by Kathy228
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork chops
  • 1
    medium onion, coarse chopped
  • 1
    teaspoon salt
  • 1
    tablespoon garlic powder
  • 2
    tablespoons oil
  • 1
    (10 3/4 ounce) can cream of celery soup (don't substitute)
  • 1 12
    cups milk
  • 12
    head cabbage, sliced
  • 3
    medium potatoes, peeled and sliced
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DIRECTIONS

  • Brown pork chops, onions, and seasonings in oil.
  • Take chops out of pan and set aside.
  • Add celery soup and milk to the same pan with the onions and simmer until heated through.
  • Put one half of the sliced potatoes in a sprayed casserole pan.
  • Place one half of the cabbage over potatoes.
  • Pour one half of soup mixture over that.
  • Repeat.
  • Place browned pork chops on top.
  • Cover and bake at 350°F for 1 hour or until potatoes are tender.
  • Remove cover last 20 minutes.
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