Pork Chop Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great recipe with your "starch" already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled.

Ingredients Nutrition


  1. Brown chops in fat in skillet.
  2. While browning put rice in bottom of greased casserole and slice vegetables.
  3. Lay chops on rice and top each with one slice tomato and one slice pepper.
  4. Season as you go.
  5. Pour consomme in, add majoram and thyme.
  6. Cover and bake in pre-heated 350 degree oven for one hour.


Most Helpful

This was a family favorite when I was a kid. The thyme is very important. It is easy, but yummy and filling. I am making it tonight! It has been a while since we have had this dish.

gemgal September 17, 2009

This is a great recipe. My husband and I really enjoyed it. Used a 14.5 oz. can of whole tomatoes, cut up and w/the juice. Thanks very much!

tat1950 February 12, 2009

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