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    You are in: Home / Recipes / Perfect Paella Recipe
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    Perfect Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    JackieOhNo!'s Note:

    From Good Food Magazine, January 1988. Serve with a nice Rioja wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in deep oven proof 12-inch skillet or paella pan over medium-high heat. Add thighs and saute, turning once, about 5 minutes. Add wings and saute, turning all pieces once or twice, until light golden, about 12 minutes. Transfer to plate.
    2. 2
      Add shrimp to skillet and cook, tossing frequently, 1 minute. Transfer to plate.
    3. 3
      Add onion and bell pepper to skillet. Reduce heat to medium and cook, stirring frequently, until slightly softened, about 10 minutes. Stir in sausage, garlic, bay leaf, saffron, and thyme; cook 1 minute. Stir in tomatoes and a pinch each of salt and pepper. Cook, stirring and breaking up tomatoes, about 5 minutes.
    4. 4
      Heat oven to 350 degrees.
    5. 5
      Add rice to skillet and stir with large fork until grains are translucent, about 5 minutes. Pour broth into quart measure, spoon off fat, and add enough cold water to make 1 quart. Pour diluted broth into skillet and increase heat slightly. Heat to boiling, then gently boil 5 minutes, stirring frequently. Remove from heat.
    6. 6
      Tuck chicken and shrimp into rice. Scatter roasted red peppers and peas over top.
    7. 7
      Bake uncovered until liquid is absorbed but rice is still moist, about 15 minutes. Add mussels and bake 5 minutes longer.
    8. 8
      Remove skillet from oven and cover tightly with foil. Let stand 5 minutes. Scatter olives over paella and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Perfect Paella

    Serving Size: 1 (699 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 929.3
     
    Calories from Fat 433
    46%
    Total Fat 48.1 g
    74%
    Saturated Fat 13.6 g
    68%
    Cholesterol 210.6 mg
    70%
    Sodium 1541.1 mg
    64%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.8 g
    27%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    Spanish olives

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