Portuguese Paella

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.
  • Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.
  • Add chicken; cook for 3 minutes on each side or until lightly browned.
  • Remove chicken from pan; cover and keep warm.
  • Add chourice and cook until lightly browned;.
  • Add onion and bell pepper; cook for 7 minutes, stirring constantly.
  • Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly.
  • Return chicken to pan.
  • Add broth and 1/4 teaspoon of salt; bring to boil.
  • Wrap handle of pan with foil, cover pan;.
  • Bake at 400°F for 10 minutes.
  • Stir in shrimp, asparagus, and peas.
  • Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
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