Classic Saffron Rice

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and minced onion in a heavy quart saucepan.
  • Saute over medium heat until onion is translucent.
  • Add rice, saffron, water or stock and salt. Bring to a rolling boil.
  • Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).
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