This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched. This recipe can easily be adapted to suit your tastes... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like. The dish comes together very quickly after the initial ingredient prep. Be careful not to add too much liquid, the finished dish is nice if the rice toasts and forms a slight crunch on the bottom. Don't forget the squeeze of lemon!