Paella

Recipe by threeovens
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large, deep skilled or oven safe dutch oven (preferably cast iron or cast aluminum).
  • Saute chicken about 10 minutes until golden, not brown; remove and set aside.
  • Saute shrimp until just becomes pink; remove and set aside.
  • Saute onion and bell pepper about 10 minutes until soft.
  • Add chorizo, garlic, bay leaf, saffron and thyme; stir and cook 5 minutes. Add tomatoes, salt and pepper; stir.
  • Add rice and cook about 5 minutes.
  • Add chicken broth, increasing heat to medium high.
  • Once mixture boils, sprinkle with peas and place in oven, uncovered. Cook 15 minutes until rice is tender and moist.
  • Push mussels into rice and cook an additional 5 minutes until shells open.
  • Garnish with olives and serve.
Advertisement