Hamburger Spanish Rice With Bacon

Recipe by Cindi M Bauer
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  • Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • Crumble bacon slices, and add to the skillet, and stir.
  • Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  • Note: You can substitute stewed tomatoes for the regular canned tomatoes.
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