Seafood Spanish Rice
This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 2
- 1
- 2cups long grain rice
- 1teaspoon paprika
- 1pinch saffron
- 2 1⁄2cups chicken stock
- 400
- 300g seafood (Mussels, prawns, calamari, salmon, fish pieces etc)
- 1⁄2cup frozen peas
DIRECTIONS
- Heat oil in pan over medium heat.
- Add chorizo, onion and garlic.
- Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
- Pour in stock and tomatoes, season with salt and pepper and stir well.
- Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
- Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
- Remove from heat and stand for further 5 minutes before serving.
- Serve with lemon wedge.