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Seafood Spanish Rice

Seafood Spanish Rice created by Foody Friend

This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Heat oil in pan over medium heat.
  • Add chorizo, onion and garlic.
  • Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
  • Pour in stock and tomatoes, season with salt and pepper and stir well.
  • Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
  • Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
  • Remove from heat and stand for further 5 minutes before serving.
  • Serve with lemon wedge.
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RECIPE MADE WITH LOVE BY

@Foody Friend
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@Foody Friend
Contributor
"This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty."
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  1. Foody Friend
    Seafood Spanish Rice Created by Foody Friend
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  2. Foody Friend
    This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.
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