Portuguese Paella

Recipe by Alan Leonetti
READY IN: 1hr 3mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse chicken pieces and pat dry with paper towel.
  • Season with salt and pepper. Saute chicken and ham hocks in 1/4 cup of olive oil until golden.
  • Remove chicken, leaving ham hocks in pot, and saute garlic, onion and rice for a few minutes.
  • Add chicken back to skillet on top of rice. Tuck in seafood and sausage.
  • Add chicken stock or broth, wine, saffron and bell pepper. Cover and simmer 20 minutes.
  • Sprinkle peas on top, and cover again and continue to cook an additional 10 minutes and serve.
Advertisement