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Kitchen Dictionary: manzanilla olive

manzanilla olive

A small to medium size olive, produced in Spain and California, that is greenish brown in color and oval shaped. It is brine-cured and has firm textured meat providing a slight almond flavor and may be a little bitter or smoky tasting. Generally pitted, this olive is often stuffed with garlic or pimento. Also known as a Manzanillo or Spanish olive.

plural: manzanilla olives


Season: available year-round

More Manzanilla Olive Recipes

Nutrition Facts

Calculated for 1 olive
Amount Per Serving %DV
Calories 3
Calories from Fat 3 (95%)
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 42mg 1%
Potassium 1mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.0g 0%

How is this calculated?