Total Time
50mins
Prep 25 mins
Cook 25 mins

Vegetarian, low fat Spanish Rice

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add rice, onion, and bell pepper; saute 5 minutes.
  3. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
  4. If using regular rice cook rice first.
  5. Add rice to sauteed ingredients.
  6. Add remaining ingredients and cook until heated through.
Most Helpful

Made this tonight to go with Margarita grilled chicken and it was fantastic! I chopped up a small jalapeño to go in it also, to give it more kick. The whole family loved it.

Mrs. Dulek June 06, 2013

This was so good and quick to get to the table! I added a bit more chili powder so it could have more of a kick, this one is a keeper :)

HurricaneChampagne June 08, 2010

This is a great tasting recipe! Make it all the time just as listed EXCEPT I use 1 can of Rotel tomatoes with chilies instead of the reg.canned tomatoes.. & V8 for the juice. Excellent Flavor and quite healthy!

Peachy013 March 12, 2010