Low Fat Rice With Peas & Carrots (Kosher-Pareve)

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups basmati rice (well rinsed and drained)
  • 1
    tablespoon olive oil
  • 12
    cup onion (chopped)
  • 3 34
    cups water (cold)
  • 2
    teaspoons kosher salt (or according to taste)
  • 1
    tablespoon chicken consomme (Chicken Stile Consomme Instant Soup & Seasoning Mix, Pareve)
  • 285
    g peas and carrots
  • 20
    thyme leaves (optional)
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DIRECTIONS

  • Warm oil in pot. Do not over heat!
  • Add onion and reduce heat, cover and slowly allow onion to golden. If needed, occasionally add 1 Tbs boiled water to prevent burn).
  • Add rice, and fry while stirring.
  • Add water, salt, consomme, thyme (if desired) and peas & carrots.
  • Bring to boil.
  • Reduce to the lowest heat, cover with clean dry kitchen towel and cover with lid.
  • Cook for 12 minutes and take off the stove. Leave covered for additional 5 minutes.
  • Do not open until cooking is done.
  • Fluff gently with fork before serving.
  • Enjoy!
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