Low Fat Vegetarian Enchiladas

Recipe by Meghan
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READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and one onion in a non-stick pan until soft.
  • Add ground burger, taco seasoning, and water. Cook thru and remove from pan for later use.
  • Saute second onion in pan until soft.
  • Add beans, tomatoes, enchilada sauce, cumin, chili powder, bring to boil then simmer for 15 minutes, or to desired consistency.
  • Stir in sour cream, remove from heat.
  • Divide meat mixture among the 6 tortillas and roll up.
  • Place rolled tortillas in ungreased, 12x8 casserole dish.
  • Pour bean sauce evenly over tortillas.
  • Top with green onions, then cheese.
  • Bake at 400°F for 15 minutes.
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