Cardamom Pear Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, margarine and egg in a medium bowl.
  • Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
  • Gently mix in pears and orange zest.
  • Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
  • Bake at 400 until muffins are browned, about 20-25 minutes.
  • Remove from pans and cool on wire racks.
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