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Braised Kale

Braised Kale created by Bergy

From 1001 Low Fat Vegetarian.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  • Add kale, water and bouillon crystals; heat to boiling.
  • Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  • Drain and discard any excess liquid.
  • Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From 1001 Low Fat Vegetarian."
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  1. PortlandChick
    It made kale (not my favorite) pretty good.
    Reply
  2. Bergy
    The flavor was wonderful but the Kale was very very tough - Not the fault of the recipe. I steamed it for 10 minutes where the usual time would be about 3 minutes and it was still very tough. I will recook it and see what happens -I have never had tough Kale before. This is a very attractive recipe with the Leeks mixed in
    Reply
  3. Bergy
    Braised Kale Created by Bergy
    Reply
  4. dicentra
    From 1001 Low Fat Vegetarian.
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