Braised Kale

Recipe by dicentra
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  • Add kale, water and bouillon crystals; heat to boiling.
  • Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  • Drain and discard any excess liquid.
  • Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.
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