Easy Ginger Jelly

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READY IN: 20mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces apple jelly
  • 4 -6
    slices gingerroot, coarsely chopped
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DIRECTIONS

  • heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
  • Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
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